Publications

Patent

Patent Application

Ingredient Recognition-Based Recipe Recommendation System and Method,

W. Jung, and H. Han, Korean Patent Application No. 10-2025-0141899, filed Sep. 30, 2025

Method for Preparing Activated Carbon Using Ginkgo Fruit and Activated Carbon Prepared Therefrom,

J. C. Jung, W. Jung, J. Choi, and J. Park, Korean Patent Application No. 10-2025-0132638, filed Sep. 16, 2025

Granted Patent

Prior to Gachon University Link